40" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan

40" Pro-Series Lava Digital-Controlled Wood-Fired Oven with Convection Fan

WPPO's Pro-Series Lava line blends time-honored wood-fired flavor with modern digital controls and a convection fan for consistent results. The 40 Lava series pairs traditional cooking with precise, programmable heat, delivering reliable performance whether you’re cooking for a small dinner or hosting a grand feast.

Convection-powered precision and reignition

• Convection fan circulates heat for uniform distribution across the cooking surface, eliminating hot spots and undercooked edges.
• Digital controls allow you to set temperatures and timing with repeatable accuracy, simplifying recipe execution.
• Reignition-friendly design ensures a healthy flame and quick startup, so you spend less time tending the oven and more time cooking.

Stunning, durable build

• Outer shell features a mosaic tile lava-rock look, delivering visual appeal as a centerpiece in any outdoor kitchen.
• Cooking surface and main structural elements use cut and polished volcanic stone, known as "LAVA," for heat retention and durability.
• Refractory cement reinforced by lava stone; 304 stainless steel construction with a thick steel inner shell for longevity.
• Thermal guard insulation, lava rock aggregate insulation, and a thick fire blanket provide safety and efficient heat retention.
• Includes a black stand for stable setup and convenient height.
• Outer dimensions: 42" W x 42" L x 58" H.

Versatile performance for any gathering

Designed to handle meals of any size, the 40 Lava series maintains consistent heat across the cooking surface, helping you achieve delicious results whether you’re feeding a few guests or entertaining a crowd. The eye-catching design and proven technology make this oven a true centerpiece that elevates outdoor cooking with a blend of tradition and technology.

Embrace the future of wood-fired cooking with WPPO's Pro-Series Lava Line and transform your backyard into a culinary stage.